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To begin.....!
Spiced Apple and Parsnip Soup
With bread dough croutons, shaved pannesan cheese and crusty bread
Salmon and Sole
Crowned with chive sour cream and orange coulis
Poached Pears
With walnut and mixed leaf salad
Beef Liver Pate
Coarse pate with mushroom, garlic, red wine and brandy
The main.......!
Traditional Roast Turkey
With onion gravy, sage and onion stuffing, pigs in blanket and cranberry sauce
Steak Dianne
Sirloin steak with onion, mushroom, cream and brandy
Salmon Parsil
Poached salmon in a sauce of capers, white wine, cream and parsley
Mushroom and Celery stroganoff
Served with saffron dill rice
Sweet Ending.....!
Xmas pudding with brandy sauce/ Fresh fruit salad with cream
Followed by mince pie and coffee/tea
Please note that a 10% service charge will apply
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