
	*EXPRESS LUNCH MENU*
	*Light bites.....* Soup of the day with bread dough croutons £3.95 Garlic bread £1.50 Italian garlic bread £2.50 Garlic mushroom with thyme and roasted tomato £3.00 Greek salad £3.50 Selection of dips and French bread £5.00 *Traditional..... £5.45* Grilled ham with fried eggs & chips Feta, spinach & walnut wrapped in pancakes Bruschetta with roasted goat cheese & onion marmalade Cottage pie & chips Chicken & mushroom risotto *Speciality.....£6.95* Steak baguette with potato wedges and salad Bacon & brie baguette with potato wedges and salad Italian flying pizza Pasta with mildly spiced minced lamb *Sweets..... £3.95* Please ask you server for today’s selection

	*DINNER MENU*
	*The Beginning.....* Cream of leek and potato soup with truffle oil and bread dough croutons .£4.95 Butter bean and courgette lingiiini with shaved parmesan small £6.95 large £11.95 Salmon and Sole on sundried tomato salsa and sour cream .£8.95 Chateau's sea food risotto small £7.95 large.E13.95 Diver caught king scallops with garlic and brandy on buttered leeks £8.95 Frog legs in lemon garlic butter on pesto tagliatelle .68.95 Mussels in white wine, garlic, cream and basil small £7.95 large £13.95 *The Mains......* Noisetts of Lamb fillet with Rosemary minted butter and red wine dressing £18.95 Roasted Duck breast with black cherry, red current jelly and red wine and brandy £16.95 Hearty Chicken Coq Au Vin with mushrooms. Bacon, peppers & shallots £12.95 Mushroom, Spinach and Ricotta cannelloni £11.95 Char grilled Scottish 10 oz Sirloin Steak with pepper sauce £18.95 Char grilled 10 oz Fillet steak with paprika dressing £22.95 Pan fried Sea Bass with warm mussels and prawns and white wine tarragon dressing £19.95 Extra vegetables and potatoes £3.95 Extra bread and butter £1.00 Extra salad £2.50 Please note that all mains are served with a selection of vegetables and potatoes. 10% service charge applies to the total bill

	*DU JOUR MENU*
	*To Begin...* Soup of Barley and rice with red lentil and peas .£4.95 Calamari with a selection of dips and French bread £7.95 Frog legs in garlic herb butter £5.95 Risotto of chicken and mushroom .£6.95 *To Continue ...* Chicken a'la Cream with onion, mushroom and white wine .610.95 Steak au Paprika with roasted tomato, onion rings & sautecd potatoes £14.95 Char Grilled Monkfish with saffron rice £15.95 Minted Lamb steak with red wine sauce and rosemary potatoes £13.95 Seasonal vegetable curry & rice £11.95 *Sweet Ending...* Please ask your server for daily deserts £5.95 A selection of vegetables £3.50 Side order of salad £2.50 Side order of fries £2.00 Bon appedt! N.B. please note that 10% service charge will be added to your total bill

	*CHRISTMAS MENU*
	*To begin.....!* Spiced Apple and Parsnip Soup With bread dough croutons, shaved pannesan cheese and crusty bread Salmon and Sole Crowned with chive sour cream and orange coulis Poached Pears With walnut and mixed leaf salad Beef Liver Pate Coarse pate with mushroom, garlic, red wine and brandy *The main.......!* Traditional Roast Turkey With onion gravy, sage and onion stuffing, pigs in blanket and cranberry sauce Steak Dianne Sirloin steak with onion, mushroom, cream and brandy Salmon Parsil Poached salmon in a sauce of capers, white wine, cream and parsley Mushroom and Celery stroganoff Served with saffron dill rice *Sweet Ending.....!* Xmas pudding with brandy sauce/ Fresh fruit salad with cream Followed by mince pie and coffee/tea Please note that a 10% service charge will apply


	LA DIRECTION ET LE PERSONNEL DU RESTAURANT LE CHATEAU AU LA BIENVENUE. NOTRE BUT EST DE SATISFAIRE NOS CLIENTS DU DEBUT A LA FIN. Meme si nous n'utilisons que les aliments et les viandes de qualrte superieure, il se peut qu'un client ne soil pas entiereinent satisfait de son choix. Si c'est votre cas, avisez votre serveur immediatement et il se fera le plaisir de vous offrir un autre repas, sans poser de questions. Notre slogan est tres simple : si vous etes satisfait, parlez-en a vos amis; si non, parlez nous en. *MERCI ET BON APPETIT !* *** THE STAFF AND MANAGEMENT OF RESTAURANT LE CHATEAU ALI WELCOMES YOU. WE WANT YOU TO KNOW THAT OUR MOST IMPORTANT GOAL IS TO ENSURE THAT NO GUEST LEAVES OUR ESTABLISHMENT WITHOUT COMPLETE SATISFACTION. Although we use only the finest produce and meat available, it is still possible at times for someone to be disappointed with their selection. If this should be the case, we would like you to inform your waiter immediately. You will find that we are more than happy to replace your meal with no questions asked. Our motto is very simple: "If you are satisfied please tell your friends, if you are not then please tell us." THANK YOU & BON APPETIT!**