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ALI JAVAHERI, Tehran based celebrity chef & author of two ground breaking cookery books "Elaborate Cooking Uncovered" & "Cooking Fish With Ali", is currently writing a new vegetarian cookbook called "The Ethics Of Cooking Vegetables With Ali" as well as hosting cookery demonstrations at the Food & Drink Festivals around the country.
Ali with his cooking techniques, which have a French influence, Persian sensibility, global ingredients & total disregard for tradition & mathematical equations, in his new book breaks the rules and makes his own recipes as he is a passionate advocate of both European & Middle Eastern cuisine.
With this book, he wants to make a real impact on people and change their eating habits too, says Ali. His new book will be published by Barny Books priced at £11.95
.Ali is about to open a string of celebrity restaurants in the UK, as well as in the USA & Canada.
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